Hickory Nut Gap Product Guide

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Nestled in the rolling hills of Fairview, North Carolina, Hickory Nut Gap Farm is more than just a farm; it's a living testament to sustainable agriculture and a commitment to quality. For generations, Hickory Nut Gap has championed regenerative farming practices, producing premium meats that honor both the land and the animals. Whether it’s their grass-fed beef, pasture-raised pork, or carefully curated charcuterie, every product is a reflection of their dedication to heritage, flavor, and community.

Beef Products

Premium Cuts

• Petite Tender (Teres Major): Bulk packed | 10 lbs

• Tri-Tip: Retail/individually cryovac | 10 lbs

• Skirt Steak (Outside): Retail/individually cryovac | 10 lbs

• Skirt Steak (Inside): Retail/individually cryovac | 20 lbs

• Sirloin Tip Roast: Individually cryovac | 18 lbs

Steaks

• Ribeye Loin: 1/4" Fat Cap, individually cryovac | 20 lbs

• NY Strip Loin: 1/4" Fat Cap, individually cryovac | 20 lbs

• Filet Mignon: Exact weight, 5 oz | 10 pcs

• NY Strip Steak: Exact weight, 8 oz, 1/4" Fat Cap | 10 pcs

• Ribeye Steak: Exact weight, 10 oz | 10 pcs

• Flat Iron Steak: Retail/individually cryovac | 10 lbs

Specialty Cuts

• Short Ribs: 2–3" bone, individually cryovac | 6 lbs

• Flank Steak: Retail/individually cryovac | 17 lbs

• Hanger Steak: Bulk packed | 7 lbs

• Coulotte: Individually cryovac | 25 lbs

• Bavette Steak: Retail/individually cryovac | 25 lbs

Ground & Burgers

• Smash Burger Blend (70/30): 1 lb rolls, multi-vac bricks | 10 pcs

• Ground Beef (90/10): 1 lb rolls, multi-vac bricks | 10 pcs

• Ground Beef (80/20): 1 lb rolls, multi-vac bricks | 10 pcs

• Ground Beef Vital Blend (80/20 with Heart & Liver): 1 lb rolls, multi-vac bricks | 10 pcs

• Ground Beef Patties: 5.33 oz, wax paper stack | 10 pcs

Bones, Fat & Offal

• Knuckle Bones: Bulk packed | 20 lbs

• Beef Marrow Bones: Bulk packed | 12 lbs

• Beef Liver: Frozen, retail/individually cryovac | 20 lbs

• Tongue: Frozen, retail/individually cryovac | 15 lbs

Pork Products

Premium Cuts

• Pork Loin Rack (10 Bone): 10 bone chine removed, individually cryovac | 24 lbs

• Pork Tenderloin: Individually cryovac | 9 lbs

• St. Louis Ribs: Individually cryovac | 30 lbs

• Baby Back Ribs: Individually cryovac | 20 lbs

Sausages & Bacon

• Hot Italian Sausage Links: 4 links per retail pack | 12 packs

• Mild Italian Sausage Links: 4 links per retail pack | 12 packs

• Breakfast Sausage Links: Foodservice, 2 oz links | 80 pcs

• Bacon: Regular sliced, 12 oz retail packs | 12 pcs

Charcuterie & Cured Meats

• Sweet Sopressata: Cured salami, 6 oz, shelf stable for 12 months | 12 pcs

• Hot Sopressata: Cured salami, 6 oz, shelf stable for 12 months | 12 pcs

• Pepperoni: Cured salami, 6 oz, shelf stable for 12 months | 12 pcs

Specialty Items

• Pork Belly (Skinless, Square Cut): Individually cryovac | 50 lbs

• Boston Butt (Bone-In): Individually cryovac | 28 lbs

• Pork Cheeks: Bulk packed, bagged and boxed | 10 lbs

• Pork Skin: Bulk packed, bagged and boxed, frozen | 20 lbs

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Why Choose Hickory Nut Gap?

At Hickory Nut Gap, the difference is in the details. Every product is thoughtfully crafted to balance exceptional flavor with ethical sourcing. Whether you're a chef seeking premium cuts or a home cook looking for responsibly-raised meats, Hickory Nut Gap delivers quality you can taste and values you can trust.

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