House-made sausage from Appalachian pasture-raised pork, hickory-smoked and seasoned to perfection, served with scrambled eggs on our signature buttermilk biscuit made with Deep Roots Milling grains—Virginia-grown, stone-milled from heritage heirloom varieties cultivated in the Commonwealth since the 1800s.

Kunzler hardwood-smoked bacon from Lancaster County, Pennsylvania, with a scrambled farm-fresh egg on our signature buttermilk biscuit made with Deep Roots Milling’s Virginia-grown heritage grains.

Organic chicken with our signature seasonings on our buttermilk biscuit, made with Deep Roots Milling’s Virginia-grown heritage grains.

House-baked coffee cake made with Deep Roots Milling flour, Virginia-grown and stone-milled from heritage heirloom varieties, finished with a sweet walnut crumb.

House-made sausage of Appalachian pasture-raised pork, hickory-smoked and seasoned to perfection, on our signature buttermilk biscuit made with Deep Roots Milling’s Virginia-grown, stone-milled heritage grains—raised without chemicals from heirloom varieties grown here since the 1800s.

Your choice of Biscuit, Pastry and Drink

House-made cinnamon roll baked fresh with Deep Roots Milling flour, Virginia-grown and stone-milled from heritage heirloom varieties, finished with a warm cinnamon swirl and icing.

A French press filled with our organic medium roast coffee, small-batch roasted in Abingdon, Virginia, by our friends at The Girl & The Raven.

Real sugar 12oz Mexican sprite.

Classic Peach Nehi in a 12oz bottle.

Tea service featuring organic Japanese teas and locally sourced blends, steeped to order and served by the pot.

Classic real sugar Mexican coke in a 12oz bottle.

Old school glass bottle Dr. Pepper.

Hickory-smoked prime brisket & sliced. Served with cup of soup, salad, choice of side, & our homemade biscuits.

Hickory-smoked baby back ribs with our house made rub. Served with cup of soup, salad, choice of side, & our homemade biscuits.

Slow-cooked Maple Leaf Farms duck leg quarter, and blueberry BBQ sauce. Served with cup of soup, salad, choice of side, & our homemade biscuits.

Organic spatchcock chicken, brined for 24 hours and dredged in our signature seasonings, then cooked in cast iron until golden. Served with cup of soup, salad, choice of side, & our homemade biscuits.

Seasonal fall vegetables roasted in olive oil, garlic and herbs until caramelized and tender.

Fall succotash of seasonal vegetables, rotated according to local availability, cooked with fresh herbs and finished with butter and lemon.

Tender layers of potato baked in cream, garlic & herbs.

Slow-braised greens cooked until tender and finished with a deep, smoky flavor.

Ask about our seasonal soup preparations. A bowl served up hot & fresh!

Toasted walnuts, local butternut, chic peas, red onion, shaved parmesan, mix greens, tossed in lemon & olive oil.

Chopped romaine lettuce, shaved parmesan cheese, buttermilk biscuit croutons, and house made Caesar dressing.

Assorted crisp fall apples, toasted walnuts, feta cheese, red onion, mix greens, and tossed in olive oil and lemon juice.

Served with vanilla ice cream.

Served with vanilla ice cream.